Low Carb German Pancake.
You can cook Low Carb German Pancake using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Low Carb German Pancake
- Prepare 1/4 cup of Butter.
- Prepare 1/4 cup of Coconut Flower.
- It's 2 tsp of Cinnamon.
- Prepare 2 tsp of Vanilla Extract.
- It's 1/4 cup of Splenda.
- It's 1/2 cup of Cream.
- It's 1/2 cup of Water.
- Prepare 6 of Eggs.
- It's 1 dash of Salt.
Low Carb German Pancake step by step
- Preheat oven to 375°, melt butter in a 9x13-baking dish..
- In a medium bowl, beat the eggs with the Splenda, cinnamon, vanilla, salt and coconut flour until smooth. Add the half and half and mix well. Pour the mixture into the prepared baking dish..
- Bake on center rack in the preheated oven for 25 to 30 minutes, until just golden brown..
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