Garlic parmesan baked potato stacks. Stir well to coat the potatoes. These crispy Parmesan potato stacks are a fun twist on your standard baked potato, and they're surprisingly easy to make. A muffin tin is definitely required equipment for this I tried baking these stacks on a baking sheet, but nearly half of the potato stacks toppled over midway through the bake.
They are also very flavorful because of Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Layer the potato slices into stacks and place in the. Inspired by Two-Potato Scalloped Gratin, these stacks are made up of super thinly sliced russet potatoes that are baked in a garlic and thyme-infused cream. You can have Garlic parmesan baked potato stacks using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Garlic parmesan baked potato stacks
- It's 5 of large potatoes.
- It's 3 tbsp. of melted butter.
- It's 4 cloves of minced garlic.
- You need 2 tbsp. of grated parmesan.
- You need to taste of Salt and pepper.
- It's to taste of thyme.
Then baked in a standard muffin pan until golden brown with a sprinkle of parmesan. They are creamy on the inside from the cream and. Place wedged potatoes on a baking sheet, skin side down. Sprinkle each potato wedge with parmesan cheese.
Garlic parmesan baked potato stacks instructions
- Peel potatoes and slice thinly using mandoline..
- In a bowl, toss potatoes with remaining ingredients..
- Stack potatoes in muffin molder that is slightly greased with butter..
- Then top with grated parmesan and thyme. Bake for 35-40 minutes in 300 degree farenhiet..
This wonderful crusty potato bake is made with sliced potatoes, butter, and Parmesan cheese. Garlic and parsley add flavor and color. These amazing sliced potatoes are baked with butter, Parmesan cheese, and parsley. We used red-skinned potatoes in the recipe because that is what I had on hand. An easy side dish filled with flavor!
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