White Chicken Chili (crockpot). This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! Delicious creamy white chicken chili made simple in the Crockpot!
It might feel weird to use a potato masher in your slow-cooker, but trust us, it's worth. This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. Pour over top of ingredients in the crock pot. You can have White Chicken Chili (crockpot) using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of White Chicken Chili (crockpot)
- You need 2 lb of Chicken, cooked and chopped.
- You need 2 can of Large butter beans, drained.
- It's 3 can of Navy beans, drained.
- Prepare 2 tsp of Cumin.
- You need 2 tbsp of Oregano.
- It's 1 tsp of Salt.
- It's 2 tsp of White pepper.
- It's 1 cup of White onion, finely diced.
- You need 2 can of Chicken broth (about 5 cups).
- You need 8 oz of Diced green chilies.
- Prepare 2 tsp of Garlic powder OR 3-4 cloves minced garlic.
- You need 3 tbsp of Cornstarch, mix with one tablespoon water for thickening in the last hour.
Before serving, stir gently to break up chicken, then stir in the sour cream. Chili is perfect for a cold night when all you want to do is warm up your body and soul. This chili recipe is clean eating and easy to make in your slow cooker! Today, I have a wonderful clean eating chili recipe for you from guest blogger, Vicki Griffin, R.
White Chicken Chili (crockpot) instructions
- Combine all in a slow cooker (crockpot)..
- Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart..
- Add cornstarch slurry in the last hour or so. Mix in well..
- Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips.
My name is Vicki and I am an avid cook! This Crockpot Creamy White Chicken Chili recipe is sooooo creamy (without any heavy cream!), comforting, wonderfully hearty, and the layers of flavors are out of this world! It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds! So even if you have never tasted White. Especially during these chilly winter nights.
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