twice baked potatoes casserole. Twice Baked Potato Casserole is the ultimate comfort food recipe! Perfect Baked Potatoes are scooped out and mashed to create super creamy How to Make Baked Potato Casserole. The great thing about this recipe is that it's very versatile!
This easy Twice Baked Potato Casserole from The Pioneer Woman is a perfect side dish, easy to make ahead, and freezer friendly! This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a delicious casserole form! That's what this Twice Baked Potato Casserole is all about. You can have twice baked potatoes casserole using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of twice baked potatoes casserole
- It's 6 medium of rosset potatoes.
- It's 500 grams of broccoli.
- You need 1/2 cup of milk.
- Prepare 2 tbsp of butter.
- It's 2 cup of marble cheese.
- You need 1 of salt and pepper to taste.
Last week my husband had a potluck at work. He texted me saying that he needed me to make potato salad. Filling and comforting, this Twice Baked Potato Casserole makes a perfect no-fuss side dish for a holiday meal. Recipe by Alan in SW Florida.
twice baked potatoes casserole step by step
- wrap the potatoes in aluminum foil.
- bake the potatoes for 45minutes at 350°F.
- after the potatoes cooked take them out from oven let them cool a little and peel them.
- smash the potatoes.
- add the milk warm ;the butter ;the grated cheese and the broccoli cut in small florets.
- mix well put in a baking tray and take to oven at 500°F until is golden brown.
Peel potatoes, and coarsely mash pulp with a potato masher. This is the BEST potato casserole ever! It's creamy, cheesy goodness through and through! Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells. MORE+ LESS Twice Baked Potato Casserole.
0 Response to "How to Cook Delicious twice baked potatoes casserole"
Posting Komentar