Easiest Way to Make Yummy Kadhamba Saadham / BissiBelley Hulli Anna

Kadhamba Saadham / BissiBelley Hulli Anna.

You can have Kadhamba Saadham / BissiBelley Hulli Anna using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kadhamba Saadham / BissiBelley Hulli Anna

1. You need 3 cups of Rice Toor Dal Cooked and.
2. It's of Tamarind Soaked.
3. It's of Salt.
4. You need 3 of aubergines.
5. It's 1 of carrot.
6. It's 1 of Green Capsicum.
7. Prepare 200 grams of Ash-gourd.
8. You need 1 of Tomato.
9. Prepare 2 tbsps of Groundnut oil.
10. Prepare 8 - 10 of chillies dry red.
11. It's 2 tbsps of poppy seeds.
12. You need 3 tbsps of fenugreek.
13. It's 4 tbsps of coriander seeds.
14. You need 3 tbsps of chana dal.
15. You need pinch of nutmeg powder.
16. You need 4 of cloves.
17. It's 4 of cardamom.
18. It's 1/2 inch of cinnamon.
19. It's 60 grams of cocnut.
20. It's of curry leaves.
21. You need 2 tbsps of Ghee.
22. You need 2 tbsps of sesame oil.
23. Prepare of mustard seeds.
24. You need pinch of asafoetida / hing.

Kadhamba Saadham / BissiBelley Hulli Anna instructions

1. Make the above mentioned pre-requisites ready, it will take about 20-25 minutes to get them ready. I have used the pressure cooker itself to cook the entire dish, you can use any crock pot / a cooking pot to make. While cooking the vegetables, do not add the tomato, it'll be added in the later stage..
2. Arrange all the ingredients given under "For roasting and grinding". Take a kadaai, keep it on medium heat. Once the kadaai gets heated add the required amount of oil. And add the rest of the ingredients except coconut. Saute this until aromatic and transfer this to a blender jar, now add the coconut to this and grind it to a coarse powder..
3. After the vegetables have cooked, add the tamarind extract and allow the veggies to boil in the extract until the raw smell goes..
4. Once this starts boiling add required amount of salt and  the freshly prepared powder and stir. Allow this to steep in medium heat for 2 minutes..
5. Now, with the back of your ladle slightly mash the cooked rice and dal and add it to the boiling kuzhambu and mix it evenly. Allow it to boil for 2-3 minutes so that it blends with the flavor..
6. Now get the tempering ready and add it to the kadhamba saadham..
7. Take it off the heat and serve with your favorite accompaniment..

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