Easiest Way to Cook Appetizing Turkey and sausage Gumbo

Turkey and sausage Gumbo. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil.

Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Remove from skillet, and drain on paper towels. You can have Turkey and sausage Gumbo using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Turkey and sausage Gumbo

1. It's 1 lb of cooked, shredded dark and white turkey.
2. Prepare 1 lb of aundouille sausage.
3. It's 1 medium of onion.
4. You need 1/2 medium of bell pepper.
5. Prepare 2 tbsp of minced garlic.
6. Prepare 2 tbsp of flour.
7. You need 2 tbsp of oil.
8. You need 3 cup of chicken stock.
9. You need 3 cup of beef stock.
10. Prepare 1 bunch of cut okra.
11. You need to taste of salt.
12. Prepare to taste of cayenne.
13. Prepare to taste of file'.
14. It's 4 cup of cooked rice.

Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe. This "trinity" of celery, onions, and bell peppers is often used in Cajun and Creole cooking. Traditional gumbo starts with a slow-cooked roux, which thickens and flavors the gumbo but also uses a. In a medium skillet, heat the tablespoon of oil over medium-high heat.

Turkey and sausage Gumbo step by step

1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor.
2. In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour.
3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly.
4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like).
5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful..
6. Return the sausage to the pot and the turkey and bring to boil.
7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey.
8. Put on rice.
9. Sprinkle file'on prepared bowl of gumbo and serve.

This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the "holy trinity" of Cajun and Creole cooking: onion, celery. Skip the cardboard turkey sausages and add a little lean bacon instead for the smokey taste and chicken breasts for the meat. Add some thyme to the cajun seasoning and diced green bell pepper and celery to the onion and voila you get real healthy gumbo! How to make Seafood, Chicken, and Andouille Sausage Gumbo.

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