Recipe: Yummy Crockpot Chicken Curry

Crockpot Chicken Curry.

You can have Crockpot Chicken Curry using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crockpot Chicken Curry

1. It's 500 grams of Chicken or Beef.
2. It's 1 tsp of Hot Chilli Powder.
3. It's 1 tsp of Tumeric.
4. It's 1 tsp of Ground Corriander.
5. It's 1 tsp of Ground Ginger.
6. Prepare 6 of Cardimum Pods.
7. Prepare 12 of Cloves.
8. You need 2 tsp of Garam Masala.
9. It's 3 tbsp of Flour.
10. Prepare 4 tbsp of Oil.
11. It's 1 of Bay Leaf.
12. It's 2 of Chicken Stock Cubes.
13. Prepare 675 ml of Water.
14. You need 4 clove of of Garlic (Minced).

Crockpot Chicken Curry step by step

1. Brown the chicken (or Beef) in the oil and place in the crock pot on a low heat..
2. Mix Chilli, Flour, Tumeric, Corriander, Ginger and Garam Masala in a bowl with about 75ml of water to form a paste..
3. Add the paste to crock pot and cover meat in paste, ensuring complete coverage, crumble over the stoc? cubes and add the Bay, Garlic, Cardimum and Cloves..
4. Cover the meat with 600ml of cold water and mix thoroughly. Cook on a low heat for six hours or until the meat is at a crumbling texture..
5. Serve over Pilau Rice and enjoy!.

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