Apple Fritters.
You can have Apple Fritters using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Apple Fritters
- It's of Batter:.
- You need 1/4 C. of Whey Protein.
- It's 1/4 C. of Coconut Flour.
- It's 1/4 C. of egg whites.
- It's 1 tsp. of baking powder.
- You need 1 1/2 TBS of Greek plain yogurt (or buttermilk or sour cream).
- It's 1/4 C. of apples (peeled and chopped into tiny pieces, then blotted between paper towels).
- You need 2 tsp. of soft butter**.
- Prepare of Oil for cooking (your preference).
- You need of Coating:.
- You need 1/2 C. of erythritol.
- It's 1/2-3/4 tsp. of cinnamon.
Apple Fritters instructions
- Heat oil on medium low to low. Heat in a deep pot/sauce pan or fry pan..
- Meanwhile, mix the ingredients together, including the butter**. (The butter is a recent update--I discovered it adds more flavor and moisture.).
- If the batter seems too runny, add coconut flour in 1 teaspoon increments--allow batter to rest for about 5 minutes before adding anymore coconut flour, if needed..
- Test the oil by dropping a tiny amount of batter in the oil--it's ready when the batter sizzles and starts to turn brown..
- Scoop a heaping tablespoon of the batter into your hands then flatten it between the palms of your hands..
- Slowly drop into the hot oil. Fry one at a time for approx. 30 seconds to1 minute per side, or until each side is a golden brown. Keep a close watch on these! They brown quicker than you can blink your eyes! (Note: if the first one gets too dark too fast, turn the heat down a little and allow the oil to reduce in temp. before frying anymore.).
- Remove from the oil with tongs or a slotted spoon, drain on paper towels, then rest in the coating mixture and spoon coating over entire fritter. (Be careful! These will be HOT!).
- Allow to cool on a plate covered with paper towels..
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