Recipe: Delicious Crockpot Tikka masala

Crockpot Tikka masala.

You can have Crockpot Tikka masala using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crockpot Tikka masala

1. Prepare 3 lbs of Frozen chicken.
2. Prepare 1/2 stick of butter.
3. You need 1 of onion, chopped.
4. You need 3 cloves of garlic.
5. Prepare 1/4 of garam masala paste (bought at Indian food store).
6. You need 1 can of crushed tomatoes.
7. You need 2 Tbsp of lemon juice.
8. It's 2 tsp of paprika.
9. It's 1 Tbsp of chili powder.
10. You need 1/4 tsp of cinnamon.
11. You need 1 cup of plain yogurt.
12. Prepare 1/2 cup of flour (to thicken sauce if needed).
13. It's 1/4 cup of cilantro.

Crockpot Tikka masala step by step

1. Place chicken, butter, onion, garlic, and tomatoes in crockpot..
2. Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid.
3. Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour.
4. Serve with Cilantro, Steamed rice, and baked naan for the full experience!.

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