Crockpot Chicken Ratatouille. Hello Vegetarians.here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or. Reviews for: Photos of Grilled Chicken Ratatouille.
Eggplant, zucchini, yellow squash, and tomatoes were all from my garden. Crockpot Ratatouille, Ratatouille (Crockpot), Apple Butter, Crockpot, etc. Chicken with Ratatouille is the perfect one-dish dinner when the garden is in full swing due to the variety of fresh vegetables that can be used. You can have Crockpot Chicken Ratatouille using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crockpot Chicken Ratatouille
- You need 1 of large pack chicken thighs (or you can use boneless chicken).
- You need 1 can of Crushed Tomatoes (28 oz).
- Prepare 1 can of diced tomatoes.
- It's 1 teaspoon of Oregano.
- It's 1/2 teaspoon of black pepper.
- Prepare 1 teaspoon of dry basil leaves.
- You need 1 can of Chick Peas (garbanzos,undrained).
- It's 1 of large eggplant, cut into cubes.
- Prepare 3 of zucchini, cut into coins.
- You need 1 of onion, sliced.
- You need 1 of green pepper, sliced.
- Prepare 1 teaspoon of parsley Flakes.
- It's of Fresh garlic, minced (5-6).
- Prepare of Salt.
Crockpot Ratatouille recipe: Try this Crockpot Ratatouille recipe, or contribute your own. Onions, eggplant, zucchini, garlic cloves, sweet red bell peppers, tomatoes, basil, salt, black pepper, parsley leaves, olive oil. Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. A simple and quick chicken ratatouille recipe that's perfect for the fall!
Crockpot Chicken Ratatouille instructions
- Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)......
- Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot........
- Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas......
- Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all.....
- Stir gently, cover and cook on low for 8 hours......
- Eat and enjoy with white rice or by itself 🍛!!!! 😋.
It's a French recipe originating in Nice and is often referred to as ratatouille niçoise. Variations of this Italian Crockpot Chicken and Potatoes Tips for making this Crockpot Chicken and Potatoes: Choose chicken breasts or boneless, skinless chicken thighs — either will work well. This healthy crockpot (slow cooker) turmeric chicken and potatoes is one of my favorite recipes to make. It's super healthy and has so many amazing health benefits because of the turmeric. This wonderful and easy recipe for Crockpot chicken and sweet potato is so good for you!
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