Hash Brown Bake.
You can have Hash Brown Bake using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hash Brown Bake
- You need 26 oz of frozen hash browns.
- It's 1 can of Cream of mushroom.
- You need 1 cup of sour cream.
- You need 1 3/4 cup of shredded cheddar cheese.
- You need 1/2 tsp of onion powder.
- Prepare 1/2 tsp of salt.
- It's 1/4 tsp of pepper.
- Prepare 4 tbsp of butter, melted.
- It's 3 cup of corn chex, crushed. or chex of your choice (corn & rice are gluten-free).
Hash Brown Bake instructions
- Preheat oven to 350°F. Grease 1 1/2 qt baking dish..
- In large bowl, combine soup, sour cream, onion salt, cheese, salt, & pepper..
- Break up frozen hash browns. No need to thaw. Then mix together with soup mixture. Turn into baking dish..
- Combine butter & chex crumbs until evenly coated. Sprinkle over hash brown mixture..
- Bake for 50-55 minutes or until potatoes are tender..
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