How to Make Appetizing Louisiana Chicken and Sausage Gumbo

Louisiana Chicken and Sausage Gumbo.

You can cook Louisiana Chicken and Sausage Gumbo using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Louisiana Chicken and Sausage Gumbo

1. Prepare 1/3 cup of flour.
2. Prepare 1/3 cup of vegetable oil.
3. You need 1/2 cup of chopped onion (1 medium).
4. It's 1/2 cup of chopped green or red sweet pepper (1 small).
5. Prepare 1/2 cup of sliced celery (1 stalk).
6. It's 3 clove of garlic, minced.
7. It's 1 1/2-2 tsp of Cajun seasoning.
8. It's 1 can (14.5 oz) of beef broth.
9. Prepare 3/4 cup of water.
10. You need 10 oz of frozen cut okra or cut green beans.
11. Prepare 1 1/2 cup of chopped cooked chicken.
12. You need 8 oz of cooked smoked sausage links, sliced.
13. It's 3 cup of hot cooked long grain white or brown rice.
14. It's 1 of sliced green onions (optional).
15. It's 1 bottle of hot pepper sauce (optional).

Louisiana Chicken and Sausage Gumbo instructions

1. For Roux, in a 3-quart heavy saucepan combine flour and oil until smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook, stirring constantly, for 8 to 10 minutes or until Roux is dark reddish brown..
2. Stir in 1/2 cup onion, sweet pepper, celery, and garlic. Cook about 10 minutes or until vegetables are tender, stirring frequently. Stir in Cajun seasoning. Add broth and the water; stir in okra. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Stir in chicken and sausage; heat through..
3. Serve gumbo in bowls with hot cooked rice. If desired, top with green onions and serve with hot pepper sauce..

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