How to Cook Appetizing TOFU GUMBO

TOFU GUMBO. Gumbo may be made with a number of main ingredients, so why not tofu? Season to taste with pepper and salt. Gumbo (French: Gombo) is a soup popular in the U.

The Best Japanese Egg Tofu Recipes on Yummly Sushi Bowl, Spinach And Tofu Miso Soup, Japanese Cheesecake. Gumbo is the official state cuisine of Louisiana. You can cook TOFU GUMBO using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of TOFU GUMBO

1. You need 3 clove of garlic.
2. You need 2/3 cup of celery diced.
3. You need 1 cup of onion.
4. Prepare 1 cup of onion diced or sliced thin.
5. You need 2 of carrot, peeled and sliced.
6. Prepare 1 cup of cabbage, sliced thin.
7. It's 1 cup of corn, fresh or frozen.
8. It's 1/3 cup of peanut butter.
9. It's 1 can (4 oz) of tomato paste.
10. It's 1 lb of extra firm tofu, cubed.
11. Prepare 2 tbsp of olive oil.
12. You need 1 of bay leaf.
13. Prepare 1 tbsp of chick-it seasoning.
14. You need 2 tbsp of nutritional yeast.
15. It's 1 tsp of basil.
16. Prepare 2 tsp of salt.

It is a hearty stew that traditionally made with a strongly-flavored dark roux, chicken or seafood stock, meat or shellfish. With a subtle blend of Pure Harvest Organic Tamari, dashi stock and mirin, this Yudofu or Japanese Hot Tofu recipe is as nourishing as it is comforting. It's spicy-sweet, healthier than the classic Chinese takeout dish, and one of my favorite tofu recipes. My neighbor Kim makes it for us, but only once a year.

TOFU GUMBO step by step

1. Saute' onions, garlic, and celery in a little water until tender..
2. Add all other vegetables..
3. Blend tomatoe paste and peanut butter in 1 qt. of water, then add to vegetables..
4. Add 1 qt of water..
5. Simmer with 1 bay leaf added until carrets are tender..
6. Add tofu at the end just heat , than serve.

Homepage > Recipes > Tofu Recipes > Mapo Tofu Recipe (Chinese Sichuan dish with Tofu and Ground Pork). Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken Tofu is cooked in a spicy and oily, chili- and bean-based sauce, which lends beautiful bright red color. This gumbo is more like a vegetable soup recipe. However, it works better if you serve it over rice.

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