South Carolina shrimp gumbo.
You can have South Carolina shrimp gumbo using 11 ingredients and 1 steps. Here is how you cook it.
Ingredients of South Carolina shrimp gumbo
- You need 1/2 cup of bacon drippings.
- Prepare 1/2 cup of all purpose flour.
- You need of Salt.
- You need 1 of medium onion, chopped.
- It's 2 stalks of celery, chopped.
- You need 1 of green pepper, chopped.
- It's 1 cup of cooked tomatoes.
- You need 1 pound of country sausage.
- It's 3 pints of water.
- It's 1 1/2 pounds of shrimp.
- Prepare of Hot cooked rice.
South Carolina shrimp gumbo instructions
- Heat bacon drippings in large saucepan. Add 1/2 cup flour, or enough to blend with drippings. Add salt. Stir until as brown as possible without burning. Add onion, celery and pepper and stir until wilted. Add tomatoes and cook for minute or two, stirring constantly. Add sausage, cut into circles, and the water. Cool all together until well done; then add shrimp. Cook shrimp only a short time (about 7 minutes), or it will break into pieces. Serve over hot rice..
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