Easiest Way to Make Perfect Loaded Twice - Baked Potato Casserole

Loaded Twice - Baked Potato Casserole.

You can have Loaded Twice - Baked Potato Casserole using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Loaded Twice - Baked Potato Casserole

1. You need 4 of large baking potatoes ( about 3 & 1/4 lbs).
2. Prepare 1 tbsp of olive oil.
3. It's 3/4 tsp of salt- divided.
4. You need 3/4 tsp of pepper - divided.
5. Prepare 1/4 cup of butter - cubed.
6. It's 2/3 cup of heavy whipping cream.
7. It's 1/4 cup of sour cream.
8. It's 2 cup of (8oz) shredded cheddar cheese , divided.
9. You need 6 of bacon strips- cooked & crumbled , divided.
10. You need 2 of green onions , sliced , divided.

Loaded Twice - Baked Potato Casserole step by step

1. Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly..
2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm..
3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins..
4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon..
5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired..

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