Oven Baked Parsley Red Potatoes.
You can cook Oven Baked Parsley Red Potatoes using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Oven Baked Parsley Red Potatoes
- Prepare of In a 9x13 pan.
- Prepare 1/2 cup of butter, cubed (1 stick).
- It's 2 lb of red potatoes, washed, and chopped into large even chunks (about 6).
- Prepare 1 small of onion, chopped.
- You need 2 tsp of salt.
- It's 1 tsp of pepper.
- It's 2 tbsp of chopped fresh parsley.
Oven Baked Parsley Red Potatoes instructions
- Preheat oven to 375°F.
- Place pan with cubed butter in the oven to heat up dish and melt butter.
- Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter..
- Bake for 40 minutes, or until tender..
- After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf..
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