Easiest Way to Cook Yummy Turkey and sausage gumbo

Turkey and sausage gumbo. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil.

I show you how easy and tasty a Turkey gumbo can be. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! You can have Turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Turkey and sausage gumbo

1. Prepare 1 cup of flour.
2. Prepare 1 cup of butter.
3. You need 1 cup of diced onions.
4. You need 1 cup of diced bell pepper.
5. You need 1 cup of diced clergy.
6. Prepare 1 can of whole kernal corn.
7. You need 1 can of stewed tomatoes.
8. It's 1 tsp of crab boil.
9. Prepare 1 tsp of red pepper flakes.
10. It's 2 tbsp of Louisiana Hot sauce.
11. Prepare 48 oz of chicken stock.
12. It's 3 cup of leftover turkey.
13. Prepare 3 of red hot sausage links sliced.
14. Prepare 16 oz of package of conecuh sausage cut into pieces.
15. It's 1 of rice on the side.

Remove from skillet, and drain on paper towels. Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe. This "trinity" of celery, onions, and bell peppers is often used in Cajun and Creole cooking. Traditional gumbo starts with a slow-cooked roux, which thickens and flavors the gumbo but also uses a.

Turkey and sausage gumbo step by step

1. Melt 1 cup of butter in 5 quart saucepan..
2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice).
3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux..
4. Slowly stir in chicken stock..
5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours..

In a medium skillet, heat the tablespoon of oil over medium-high heat. This gumbo takes time to prepare and cook, but the results are delicious. Cook the chicken and the roux a day in advance to save some time. Add. not to make gumbo ahead. It does, however, reheat nicely in a microwave.

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