Easiest Way to Cook Delicious Crockpot Tikka Masala

Crockpot Tikka Masala.

You can cook Crockpot Tikka Masala using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crockpot Tikka Masala

1. Prepare 2 lb of chicken breasts.
2. Prepare 5 of garlic cloves (minced).
3. Prepare 1 piece of ginger (grated).
4. You need 2 of onion, chopped.
5. You need 2 tbsp of tomato paste.
6. Prepare 1 can of diced tomatoes.
7. It's 4 tbsp of garam masala.
8. You need 3 tsp of paprika.
9. It's 3 tsp of salt.
10. It's 1 tsp of chili powder.
11. It's 3/4 cup of heavy cream (can use coconut cream) added last 15minutes.
12. Prepare 1 cup of frozen peas (added last hour).

Crockpot Tikka Masala step by step

1. Add all ingredients except frozen peas and heavy cream.
2. Cook on low for 8 hours or on high for 4 hours. Add frozen peas last hour and heavy cream last 15 minutes..
3. Stir to shred chicken once it is cooked. Serve over rice..

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