Cheesy baked potato and bacon soup. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this. There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup.
Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted. Cook till the mixture has heated thoroughly. You can cook Cheesy baked potato and bacon soup using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cheesy baked potato and bacon soup
- Prepare 1 of large potato.
- Prepare 1/2 teaspoon of onion powder.
- Prepare 1/2 cup of water.
- It's 1 can of Cream of Chicken Soup.
- You need 1/2 cup of Shredded Cheese (give or take in amount and type of cheese to your preference).
- It's 1 1/2 of to 2 tablespoons real Bacon pieces.
Add white Cheddar and cream, stirring until cheese melts. Top servings with bacon, green scallion pieces. Baked Potato Soup has all of the flavor of a loaded baked potato in a soup. This easy recipe uses mashed potatoes, cheddar cheese and bacon for a soup you cannot resist!
Cheesy baked potato and bacon soup instructions
- Peel and dice potato, place in pot.
- Add water and onion powder, bring to a boil.
- Add Cream of Chicken soup, stir well..
- Add shredded cheese and bacon pieces, stir til cheese is melted.
- Remove from heat and serve. You can add a garnish of chives and more bacon pieces, or sour cream if you like. (I didn't because my kid is picky). Would go well with fresh baked bread or even butter crackers on top..
Creamy, dreamy mashed potatoes are added to a savory chicken broth base resulting in this cheesy potato soup. This warm and comforting potato and bacon soup is a delicious choice for a crisp fall evening. This kid-friendly soup is also gluten-free. Partially mash potatoes, including skins, with a potato masher; set aside. Tender chunks of baked potato in a rich cheese soup are garnished with cheddar cheese, bacon crumbles and chives.
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