Crock-Pot Chicken.
You can cook Crock-Pot Chicken using 16 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Crock-Pot Chicken
- You need 1 kg of whole chicken, cleaned and skin removed.
- It's 2 of onion.
- It's 2 of tomatoes.
- You need 2 tbsp of butter.
- You need of Marinating ingredients :.
- It's 1 cup of thick yoghurt.
- Prepare 1.5 tbsp of ginger garlic paste.
- You need 1 tbsp of crushed kasuri methi.
- It's 2 tsp of chilli powder.
- It's 2 tsp of chat masala.
- Prepare 1/2 tsp of coarsely ground cumin seeds.
- You need 1/2 tsp of crushed pepper.
- You need 1/2 tsp of turmeric powder.
- It's 1 of lemon's juice.
- You need To taste of Salt.
- Prepare 1 tbsp of cooking oil.
Crock-Pot Chicken step by step
- Mix all the ingredients given for marination in a wide bowl..
- Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep..
- Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight..
- Chop onion and tomatoes in medium-sized cubes..
- In crockpot add melted butter, then onion cubes and over that place chopped tomatoes..
- Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high..
- After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy..
- Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken..
- Cover and cook till the end of the set timer..
- Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl..
- In a pan pour all the masala and cook till the gravy is thickened..
- Pour it over the chicken and serve..
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