Twice baked potatoes. Reviews for: Photos of Ultimate Twice Baked Potatoes. The best thing about this recipe is that it's wonderfully flexible. The amounts shown are a guideline, but really it's up to your own imagination and taste.
Place the potatoes on a baking sheet. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. You can cook Twice baked potatoes using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Twice baked potatoes
- Prepare 3 of slices of bacon.
- It's 2 of green onions.
- You need 5 of med. potatoes.
- Prepare 1/2 cup of chicken stock.
- Prepare 1/2 cup of plain greek yogurt.
- It's 1/2 tsp of salt.
- Prepare 1/4 tsp of pepper.
- You need 1/2 cup of grated chedder cheese.
This is the BEST TWICE BAKED POTATOES RECIPE and I'm going to tell you exactly how to make it. This creamy, cheesy, crispy recipe is just too good and I can't get enough of it. Emeril Lagasse's Overstuffed Twice-Baked Potatoes practically burst with bacon-and-sour-cream stuffing, even before being baked with a cheddar cheese. After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again!
Twice baked potatoes instructions
- Preheat oven 350° F.
- Slice bacon into 1/4 slices and cook over med. Heat for 10 minutes or until crisp.
- Slice green onions.
- Chop potatoes into cubes.
- Place potatoes, stock, and onions into dish. Microwave covered for 12 minutes, stirring halfway through.
- Add yogurt, bacon, salt, and pepper. Coarsely mash and mix until well blended..
- Sprinkle with cheese.
- Bake uncovered for 10 minutes.
These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! Try this tasty recipe for twice baked potatoes with cheese. The potatoes are baked and then filled with beaten potato, cheese, and seasonings. At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That's the recipe you see here: comforting, satisfying and pretty much ideal.
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