Crock Pot Chicken and Sausage Gumbo. The crock pot makes this Louisiana chicken and sausage gumbo a snap to fix and cook. If you think you don't have time to make a rich and delicious Louisiana gumbo, think again. The roux can even be prepared the night before; just refrigerate it and combine the ingredients in the morning.
Cooking Chicken, Sausage, Shrimp, Huy Fong Sriracha Seafood Gumbo Jambalaya in the New Betty Crocker Crock Pot Slow Cooker for Fat Tuesday. For all you crock pot lovers! A time saver You can pre make the roux! You can have Crock Pot Chicken and Sausage Gumbo using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Crock Pot Chicken and Sausage Gumbo
- Prepare 1/3 cup of all-purpose flour.
- It's 1/3 cup of oil.
- Prepare 3 cup of water.
- It's 12 oz of cooked sausage links, sliced.
- It's 1/2 cup of diced cooked chicken (from my weekly roast chicken).
- You need 2 cup of sliced okra or 10-ounce package frozen okra.
- It's 1 cup of onion, diced (about 1 large).
- You need 1/2 cup of green pepper, diced.
- Prepare 1/2 cup of celery, diced.
- Prepare 4 clove of garlic, minced.
- Prepare 1/2 tsp of salt.
- It's 1/2 tsp of ground black pepper.
- Prepare 1/4 tsp of ground red pepper.
- It's 3 cup of hot cooked rice.
Add sausage, chicken, okra, onion, sweet pepper, celery, garlic, salt, pepper, can tomatoes, and ground red pepper. Home » Dinner Ideas & Recipes » Crock Pot Recipes » Chicken Crock Pot Recipes » Crock Pot Chicken and Sausage Gumbo Recipe. I just perfected an Easy Crockpot Chicken, Sausage and Shrimp Gumbo!! I didn't even have to mess up the stovetop by making a roux either.
Crock Pot Chicken and Sausage Gumbo instructions
- To make the roux, stir together oil and flour in a medium saucepan until smooth..
- Cook over medium-high heat for about 5 minutes, stirring constantly..
- Reduce heat to medium; cook and stir constantly about 15 minutes more until it’s a dark, reddish-brown color. Cool..
- Place water in a Crock Pot and add roux; stir..
- Add sausage, chicken, okra, onion, pepper, celery, garlic, salt, black pepper, and red pepper..
- Cover and cook on low heat for 6-7 hours, or on high heat for 3 hours..
- Skim off the fat, and serve over rice..
I also use this exact Crock-Pot Programmable Cook and Carry Oval Slow Cooker because it holds an amazing amount of food. Crock Pot Gumbo Recipe with Sausage, Chicken, and ShrimpTammilee Tips. shrimp, onion, thyme, chicken breast, garlic, hot pepper, diced tomatoes and Crock Pot Chicken and Sausage Gumbo With ShrimpFood.com. cooking oil, pepper, all-purpose flour, okra, medium shrimp, sweet pepper and. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Advice: Double all the spices excluding salt. Saute the sausage separetly then add into crock pot an hour before serving.
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