Baked Potatoes with Bacon and Cheese Toping. Discover this Hasselback baked potato recipe that's stuffed to the brim with cheese and bacon. Potatoes, cheese and bacon--a great combination! These make a terrific appetizer or side dish.
Stuffed baked potatoes are super easy to prepare, and they make any meal extra-special. This version is loaded with cheese, bacon, and sour cream. The mashed potatoes are returned to the potato shells and baked with a generous topping of shredded cheese, bacon, and green onions. You can cook Baked Potatoes with Bacon and Cheese Toping using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Baked Potatoes with Bacon and Cheese Toping
- It's 1 of For Potatoes.
- Prepare 10 medium of sized baking potatoes.
- It's 2 tbsp of Olive oil.
- You need 1 of Salt.
- It's 1 of Pepper.
- Prepare 20 of Sliced bacon.
- It's 20 of Sliced Cheese.
- You need of For Presley or Chive dip.
- Prepare 250 grams of Cream Cheese.
- It's 1 2/3 cup of Sour cream.
- You need 1/2 tbsp of Vegetable broth (stock) granules.
- Prepare 1 of Salt.
- Prepare 1 of White pepper.
- It's 1 tbsp of 2-4 tablespoon fresh parsley or chives, chopped.
Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt. This easy breakfast casserole is packed with bacon, potatoes, and cheese! It can be prepared ahead of time and is a real crowd pleaser!
Baked Potatoes with Bacon and Cheese Toping instructions
- Preheat the at 200 C..
- Wash the potatoes well, and then cut half lengthways..
- Brush a roasting pan with olive oil and place the potatoes, cut side downwards..
- Bake for 25 minutes..
- In the meantime, mix together all the ingredients for the cheese dip, reserving 1 tablespoon chopped chives or parsley for garnish. Then spoon into a bowl and garnish with parsley or chives..
- When potatoes are cooked, remove from the oven. Heat the broiler (grill) to 250C..
- Carefully take the potatoes off the roasting pan and season the flat side with salt and pepper. Place the bacon on top of tge potatoes and cover with the cheese. Place under boiler until golden brown. Serve potatoes on a plate, together with the cheese dip..
Pour the mixture into the prepared baking dish and top remaining cheese and green onions. Learn more about the ins and outs of cooking with potatoes with help from the culinary professionals at eHow.com in this free video series. Perfect Baked Potato stuffed with Cheese and Bacon! For the potatoes: Scrub the potatoes and cut in half lengthwise. Lightly grease a baking sheet with olive oil place the potatoes with the cut side down.
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