Recipe: Yummy sig's Hessian panfried meatloaf

sig's Hessian panfried meatloaf. Delicious individual slices of meatloaf panfried inside pepper rings then finished in a rich tomatoe sauce. I also zip up the sauce with some red pepper flakes as well. I have not tried the fried sage leaves yet but it is still a Great meal and even better leftovers!

This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and Pan-Fried Sesame Garlic Tofu. As an Amazon Associate I earn from qualifying purchases. You can have sig's Hessian panfried meatloaf using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of sig's Hessian panfried meatloaf

1. Prepare 250 grams of loaf of white bread, or use 2-3 stale white breadrolls.
2. You need 1/4 liter of of real meatstock or use cubes.
3. It's 750 grams of rest pork ,mince meat (any pork uncooked leftover). or minced beef.
4. You need 2 of onions.
5. You need 1 pinch of each salt and pepper to taste.
6. You need 1 tsp of each ground,majoram and ground cumin or half a teaspoon of cumin seeds.
7. Prepare 1 small of amount of fat for frying (I use butter/olive oil).
8. You need 4 of handful of mushrooms of choice ,for sauce (optional).
9. You need 1 of or two tablespoon plain flour (for sauce optional).

Pan-fried slices of meatloaf with mustard. Try this tasty, easy meatloaf made with onion soup mix and ketchup. This is a classic recipe that's very popular for its simplicity and onion flavor. Shape the meat mixture into a loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan.

sig's Hessian panfried meatloaf step by step

1. soak the bread in meat stock until soft and squeeze out .Mix meat and bread and roughly puree with mixer to a fairly smooth mass.Keep bread juices for making sauce..
2. Add very finely chopped onions ,cumin and majoram.Season well with salt and pepper..
3. Knead the dough thoroughly.Heat frying pan on medium heat and push dough into pan ,cook for a good 15 minutes.Keep the meat juices if making sauce..
4. Cool slightly and cut into slices. Enjoy with a nice cool pils or lager ..
5. serve with a green salad and new potatoes.
6. making sauce.
7. use the meat and bread juices to saute mushrooms, do not fry, sprinkle plain flour over mushrooms stir in until thickens,add a little milk or water and a few drops gravy browning for either light or dark sauce. season with garlic granules ,salt and pepper.The sauce can be blended if you like or left with mushrooms intact. The liquid should be smooth and silky either way..

Potstickers are Pan Fried Chinese Dumplings. Cooked until golden on the underside, then steamed in the same pan. Potstickers being my favourite - also known as Pan Fried Chinese Dumplings. Golden crispy on the underside with a juicy pork filling inside, these. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp.

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