Oven-baked garlic potatoes. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well. Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead.
Crispy Garlic Roasted Potatoes are a super simple side dish perfect with anything! Buttery, garlick, fluffy inside and and crispy edges! Lightly spray a baking sheet or tray with cooking oil spray. You can cook Oven-baked garlic potatoes using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Oven-baked garlic potatoes
- It's 1 of potato.
- It's 1 of garlic clove.
- Prepare 1 tsp of italian seasoning.
- Prepare of salt.
- It's of black pepper.
- It's 1 tbsp of olive oil.
Its "The Happy Hour" here at The Slow Roasted Italian every Wednesday we will be bringing you fantastic dishes you would find at happy hour. Today we have oven baked Garlic Wedges (Fries). These are fabulous, flavorful and crispy. These BAKED garlic Parmesan potato fries are so delicious, this recipe almost seems too good to be true!
Oven-baked garlic potatoes instructions
- Preheat oven to 400°F (F).
- Cut up potato into small, bite-sized cubes..
- Put potatoes in oven-safe pan along with olive oil, and coat evenly by stirring together with spoon (or your hands). To cut down on mess, line pan with foil..
- Chop up garlic clove into small pieces, and add to to the potatoes. Coat evenly. (If you really love garlic, you can use 2 cloves) If you don't have garlic, subsitute with 1-2 teaspoons garlic powder..
- Add italian seasoning, salt, and pepper. Stir to coat evenly. Feel free to add more seasoning if you wish..
- Bake in oven for 45 minutes, or until done. Covering the potatoes with foil will help cook them faster..
- If you want the potatoes to be crispy, take off the foil that's covering the potatoes about half way through the cooking process..
- Optional: if you want cheesy potatoes, sprinkle parmesan cheese over the top 5 minutes before you plan to take them out of the oven..
You don't have to FRY the fries to make them crispy and yummy. In fact, I don't even own a deep fryer - the oven can do an amazing job browning and crisping the fries if you use the right technique! These Oven Baked Thick Cut Garlic Parmesan Fries are robust and flavorful enough to be a meal of their own and simple enough to serve as a side dish. Toss the potatoes on the baking sheet until they are coated in oil and spices. Sprinkle the grated Parmesan over top.
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