Easiest Way to Make Yummy Sweet Onion, Apple and Bratwurst Campfire Chili

Sweet Onion, Apple and Bratwurst Campfire Chili.

You can have Sweet Onion, Apple and Bratwurst Campfire Chili using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Onion, Apple and Bratwurst Campfire Chili

1. Prepare 6 slices of peppered bacon.
2. Prepare 6 of bun-length Bratwurst sausages, sliced and diced into bite-size pieces (about 1 pound).
3. Prepare 1 of medium sweet onion, chopped, 1.5 cups.
4. You need 2 of large Granny Smith apples, peeled and chopped.
5. Prepare 1/2 of medium green bell pepper, chopped, 2/3 cup.
6. Prepare 1/2 of medium red bell pepper, chopped, 2/3 cup.
7. You need 2 cloves of garlic, minced, 1 tsp Minced.
8. It's 1/3 cup of light brown sugar.
9. Prepare 2 (16 ounce) of cans chickpeas, drained.
10. It's 1 teaspoon of onion powder.
11. Prepare 1 teaspoon of garlic powder.
12. You need 1 teaspoon of salt.
13. It's 1 teaspoon of pepper.
14. You need 1 1/2 cups of shredded white Cheddar cheese.
15. It's of Crusty bread, if desired.
16. You need of Optional, SPICY Bratwurst, or 1 can of ROTEL Diced Tomato & Chili’s if you like it HOTTER.
17. Prepare of Suggested Wine pairing: a Chardonnay.
18. Prepare of Nutrition information per serving: about 893 cal., 44 g pro., 66 g carbo., 51 g total fat (23 g saturated), 143 mg chol., 2,408 mg sodium, 11 g fiber.

Sweet Onion, Apple and Bratwurst Campfire Chili step by step

1. Preparation at home: Slice and dice Bratwurst; chop onion; peel and chop apples; chop peppers, and mince garlic. Store each ingredient separately in sealed plastic bags..
2. At the campfire site: On a grill rack over a medium-height campfire, cook bacon in Dutch oven until crisp. Crumble and set aside (bacon may be done at home but save grease for Dutch oven). Add bratwurst to pot and cook until brown and crispy around edges. Add onion, apples, green bell pepper, red bell pepper and garlic. Cover and cook for about 5 minutes or until vegetables are soft..
3. Sprinkle with brown sugar and continue to cook until sugar melts, stirring well. Stir in chickpeas, onion powder, garlic powder, salt and pepper. Cook uncovered for about 10 minutes, stirring often. Remove from campfire..
4. To serve, ladle into 4 bowls and top with shredded Cheddar cheese and crumbled bacon. Serve with crusty bread, if desired. Makes 4 servings..

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