Gumbo. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal. Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice.
Gumbo is Gumby & Minga's dad and Gumba's husband. He works as a firefighter at the fire department. He is voiced by Dave Wilson. You can cook Gumbo using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Gumbo
- You need 1 box of Zatarain's gumbo mix with rice.
- Prepare 6 cups of Water.
- It's 1 cup of Chicken broth.
- You need 2 of Diced potatoes.
- It's 1 tsp of Parsley flakes.
- Prepare 2 bags of small, tail-off peeled shrimp (100-150 in each bag).
- You need 2 cups of chicken breast.
- It's 1 1/2 of Polish sausage.
- It's 2 cups of crab meat.
- It's 2 cups of frozen okra.
- Prepare 1 of Bay Leaf.
- It's 1/2 tsp of Red crushed peppers.
- It's 5 of Hardboiled eggs (Optional).
- Prepare of Seafood seasoning.
Gumbo is very tall and skin is the color red. His eyes, mouth, nose, and eyebrows are very similar to Gumby's. Though gumbo may be considered a soup or a stew and jambalaya is more of a casserole, there's a Gumbo vs. Become a seasoned pro when it comes to telling.
Gumbo step by step
- Add 6 cups of water, 1 cup of chicken broth, eggs, and gumbo mix into a big pot (under low heat).
- After it starts to boil add parsley flakes and bay leaf.
- Make sure to stir frequently to keep your food from sticking.
- Rinse shrimp in cold water for about 5 minutes then sprinkle with seafood seasoning.
- Add potatoes, crab meat, polish sausage, shrimp, chicken breast, and frozen okra then stir.
- Add red crushed peppers.
- Place a lid on the pot. Let it cook for about 30 minutes or until rice is done.
- Enjoy :-).
Green gumbo, or gumbo z'herbes, is a Lenten tradition in Louisiana. See more ideas about Gumbo, Gumbo recipe, Cajun recipes. Gumbo Stew - A Intensely flavorful gumbo loaded with chicken, sausage, shrimp and crab legs. Gumbo is a stew from Louisiana, USA, consisting of a strong stock, meat or shellfish, a thickener Gumbo is traditionally served over rice, and combines ingredients and culinary practices of several. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine.
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