Gumbo. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal. Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice.
Gumbo is Gumby & Minga's dad and Gumba's husband. He works as a firefighter at the fire department. He is voiced by Dave Wilson. You can cook Gumbo using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Gumbo
- You need 3 tbsp of Shortening.
- It's 4 tbsp of All-Purpose Flour.
- Prepare 3/4 cup of Onion, coarsely chopped.
- Prepare 1/2 cup of Green Pepper, coarsely chopped.
- It's 2 lb of Chicken, boneless and skinless.
- You need 3/4 lb of Smoked Sausage.
- It's 2 cup of water.
- You need 1 lb of shrimp.
- You need 1/2 tsp of salt.
- It's 1/2 tsp of black pepper.
- You need 1/4 tsp of Red pepper flakes, crushed.
- Prepare 1/4 cup of tomato paste.
- It's 1/4 cup of green onion.
- You need 1 cup of okra, cut into 1/2 inch pieces.
- It's 1 tsp of file (optional).
- It's 4 cup of rice.
Gumbo is very tall and skin is the color red. His eyes, mouth, nose, and eyebrows are very similar to Gumby's. Though gumbo may be considered a soup or a stew and jambalaya is more of a casserole, there's a Gumbo vs. Become a seasoned pro when it comes to telling.
Gumbo instructions
- Melt shortening in large saucepan or kettle over moderate heat. Stir in flour and continue stirring until mixture turns light brown..
- Add onions and green peppers and stir until well mixed. Continue to stir on occasion for about 5 minutes until vegetables are crisp and tender..
- Add chicken and sausage and stir in water. May need to add more water if mixture appears thick. Cover pan and simmer 35 minutes..
- Add shrimp, salt, black pepper, tomato paste, green onions, and okra. Add more boiling water if necessary. Cover pan and simmer for 15 minutes..
- Add file just before serving over hot rice..
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Green gumbo, or gumbo z'herbes, is a Lenten tradition in Louisiana. See more ideas about Gumbo, Gumbo recipe, Cajun recipes. Gumbo Stew - A Intensely flavorful gumbo loaded with chicken, sausage, shrimp and crab legs. Gumbo is a stew from Louisiana, USA, consisting of a strong stock, meat or shellfish, a thickener Gumbo is traditionally served over rice, and combines ingredients and culinary practices of several. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine.
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