Bhang Ki Chutney(Hemp Sauce). Hemp seed। chutney ( bhang ki chutney), भांग की चटनी/ kumaon, uttarakhand, bhang recipie From the hills of Uttarakhand this is very Delicious chutney made. Bhang ki Chatni is a special Uttarakhand's dish that is relished with rice, lentils curry, chapatis, poori, and paratha. The best thing is Bhang ki Chatni.
Heat a pan on low flame adds your bhaang (Hemp) seeds. Roast bhang seeds till the aroma comes out from seeds and keep aside. Roast bhang seeds in an iron. You can cook Bhang Ki Chutney(Hemp Sauce) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bhang Ki Chutney(Hemp Sauce)
- You need 1/4 cup of whole hemp seeds.
- It's 2 of Serrano pepper.
- Prepare 3 tsp of fresh lime juice.
- Prepare 2 tsp of fresh peppermint leaves.
- Prepare 3 tsp of water.
- Prepare 1/2 tsp of salt.
This chutney made of roasted hemp seeds is a very popular side dish from Uttarakhand. Bhang. · Bhang or Hemp Or Cannabis or marijuana plant grows wild like a weed. The seeds of the plant called Bhang ke Beej or Hemp seeds are very nutritious Bhang Ki Chutney is easy, very tasty and safe to eat for all including children. In Uttarakhand it is eaten with main meal and some times just rolled with.
Bhang Ki Chutney(Hemp Sauce) step by step
- Roast hemp seeds over medium heat until brown. Turn off heat and let seeds cool at room temperature..
- Make powder of seeds once completely cooled..
- Grind seeds with hemp paste, pepper, lime juice, mint leaves, water and salt and make a smooth paste..
- Can be serve with side dishes or as a dips for a highly spicy flavor..
Bhang ki Chutney, made of cooked hemp seeds or Bhang is an exceptionally famous side dish from Uttarakhand. If you love Uttarakhand cuisine, you will love the rustic kinds of this chutney. Injected with conventional Indian Bhang or Hemp seeds , the strong flavors of this chutney will change all of your. Bhang ki Chutney is served with every food at most of the occassions. Brief: A taste Sour Chutney prepared with roasted Bhang seeds (Hemp Seeds) and cumin seeds ( jeera ), mixed with Lemon juice.
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