duck fat baked potatoes. Place potatoes in a large saucepan, cover with cold water and bring to the boil on high. Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves If you are making this for Thanksgiving, throw the pan on On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Lay thyme sprigs and bay leaves on top.
The residual heat from the potatoes should dry any wet spots. Place a single layer of potatoes in prepared pan. These gluten free duck fat hasselback potatoes are the perfect side dish for a dinner party. You can cook duck fat baked potatoes using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of duck fat baked potatoes
- You need 1 of red onion.
- You need 7 of potatoes.
- Prepare 1 bunch of rosemary.
- You need 1/4 can of duck fat.
- Prepare 6 clove of garlic.
- You need 1 pinch of sea salt.
Rich, golden and immensely tasty - duck fat elevates everyday ingredients into something very special. Fat from any well-reared animal is a resource to be savoured and, if you render your own, it costs next to. Heat reserved duck fat in a large saucepan over medium high heat (if you are making duck confit, cook the potatoes in the same pan the legs have been sautéed in with the remaining fat left in the pan). Duck fat potatoes are simple and delicious.
duck fat baked potatoes instructions
- peel and slice potatoes and add to boiling pot. Add sea salt and boil for 7 mins.
- on flat tray, sprinkle sea salt, add duck fat, add diced onion, unpeeled garlic gloves, and rosemary. Add potatoes when finished boiling and cook for 30-40 mins until crispy brown..
Here's our recipe for perfect oven-roasted duck fat potatoes. Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Duck Fat Fried Potatoes. by: aargersi. I don't know if this even really counts as a recipe - but once you make crispy fried potatoes this way you will find it hard to do anything else, they are light and fluffy almost like a baked potato inside, and crispy ducky outside.
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