Home-made granola (toasted muesli).
You can have Home-made granola (toasted muesli) using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Home-made granola (toasted muesli)
- Prepare 170 gr. of rolled oats.
- It's 170 gr. of brown rice flakes (or spelt flakes, rye etc.).
- It's 200 gr. of nuts (walnuts, hazelnuts, almonds, cashew etc.).
- It's 100 gr. of pumpkin and sesame seeds (or sunflower, linseed, flax...).
- You need 100 gr. of dried fruit cranberries ( or apricots, dates, raisins, goji etc.).
- You need 120 ml. of runny honey.
- It's 40 ml of sunflower oil.
Home-made granola (toasted muesli) step by step
- Chop the nuts.
- Put all the dry ingredients into a large bowl.
- Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and don't allow to get hot enough to bubble.
- Mix very well with a spoon or with your hands.
- Lightly grease your oven tray and fill with the granola. Smooth over with your hands so there are no gaps.
- Put in the oven for 35 minutes at 150º. Each ten minutes, carefully take the tray out and stir around a bit..
- After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool.
- Put the granola into a bowl, add the dried fruit of your choice and stir well.
- Store in an airtight jar and enjoy :-).
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