Bodyrocker's Garbanzo Cookies (Chick Peas Cookies).
You can have Bodyrocker's Garbanzo Cookies (Chick Peas Cookies) using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Bodyrocker's Garbanzo Cookies (Chick Peas Cookies)
- You need 1 can of Garbanzo Peas.
- It's 2 small of Zuccini.
- Prepare 3 of Eggs.
- It's 1 large of Red Onion.
- It's 3 clove of Garlic.
- Prepare 1 of Ginger.
- It's 1 of Curry Powder.
- It's 1 of Salt.
- It's 1 of Lemon.
- You need 1 of Scoops of Whey Protein Powder.
Bodyrocker's Garbanzo Cookies (Chick Peas Cookies) step by step
- Chop the onion and zuccini into small pieces..
- Heat the pan up with some olive oil and sautee until they turn slightly brown..
- Chop up the garlic and ginger and add it to the pan. Add some curry powder and sautee them for another 2-3 minutes..
- Crack the 3 eggs, drain and rinse the garbenzo beans and place them into the blender..
- Blend them together with the sauteed zuccini and onions..
- Squeeze in half a lemon and make it into a paste..
- Make them into discs on a non-stick baking sheet and bake them in the oven for about 16-20 minutes..
- Garnish them with plain yogurt and serve!.
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