Gumbo. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal. Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice.
Gumbo is Gumby & Minga's dad and Gumba's husband. He works as a firefighter at the fire department. He is voiced by Dave Wilson. You can cook Gumbo using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Gumbo
- It's 1 lb of Cajun sausage, cut into 1/4 inch slices.
- You need 4 of Skinned bone-in chicken breast halves.
- You need of Vegetable Oil.
- You need 3/4 cup of Flour.
- It's 1 medium of onion, chopped.
- Prepare 1/2 of Green bell pepper, chopped.
- Prepare 2 of Celery ribs.
- Prepare 2 quart of Hot water.
- Prepare 3 clove of Garlic, minced.
- Prepare 2 of Bay leaves.
- You need 2 tsp of Creole seasoning.
- It's 1/2 tsp of Dried thyme.
- It's 1 tbsp of Worcestershire suace.
- Prepare 1 tsp of Hot sauce.
- You need 4 of Scallions, sliced.
- You need of File powder.
- It's of Hot cooked rice.
Gumbo is very tall and skin is the color red. His eyes, mouth, nose, and eyebrows are very similar to Gumby's. Though gumbo may be considered a soup or a stew and jambalaya is more of a casserole, there's a Gumbo vs. Become a seasoned pro when it comes to telling.
Gumbo instructions
- Cook sausage, stirring constantly, 5 minutes or until browned. Drain on paper towels, reserve drippings. set sausage aside..
- Cook chicken in reserved drippings 5 minutes or until browned. Remove to paper towels, reserve drippings..
- Add enough oil to drippings to measure 1/2 cup. Add flour and cook over medium heat, stirring constantly until roux is chocolate colored (about 20 to 25 minutes)..
- Stir in onion, green pepper, celery and cook, stirring often, 8 minutes or until tender. Gradually add water and bring to boil. Add chicken, garlic and next 5 ingredients. Reduce heat to low and simmer, stirring occasionally, 1 hour. Remove chicken, let cool..
- Add sausage to gumbo, cook for 30 minutes. Stir in green onions, cook for 30 more minutes..
- Bone chicken and cut I to strips. Return to gumbo and simmer 5 minutes. Remove and discard bay leaves..
- Remove gumbo from heat. Sprinkle with file powder if desired. Serve over hot cooked rice.
Green gumbo, or gumbo z'herbes, is a Lenten tradition in Louisiana. See more ideas about Gumbo, Gumbo recipe, Cajun recipes. Gumbo Stew - A Intensely flavorful gumbo loaded with chicken, sausage, shrimp and crab legs. Gumbo is a stew from Louisiana, USA, consisting of a strong stock, meat or shellfish, a thickener Gumbo is traditionally served over rice, and combines ingredients and culinary practices of several. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine.
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